Fine Dining · Open Fire Kitchen

Flavor, forged
in flame.

An open kitchen where every dish begins with fire — plated with precision, served with theatre.

Scroll

Straight From The Flame

Tonight's Menu

Signature

Binchotan Wagyu, Charred Scallion

A5 wagyu seared over binchotan coal, smoked scallion ash

$58

Starter

Charred Sablefish

Whipped root, crisp shallot

$34

Small Plate

Golden Yolk Dumplings

Chili oil, jade greens

$28

Dessert

Burnt Honey Mille-Feuille

Layered, torched to order

$16

Bar

Smoked Cherry Blossom

Bourbon, cherry, thyme smoke

$18